I visited my sister for dinner last week and she was wondering what to cook me for dinner. I said I'd be happy with the appetizers and a salad because I wasn't in the mood for anything special. When I arrived at her house, my sister then showed me a gluten free bread that she picked up at a store called Fairway in Bergen County, NJ. I was excited because it was a baguette bread that you heat up in the oven. I had not had baguettes in 5 years.
I was about to butter the bread when it came of the oven. I looked over the table and saw a mozzarella, tomato and basil appetizer. I decided to make myself a sandwich! I layered the mozzarella, etc. and topped it with the salad my sister had prepared. It was pure heaven to enjoy a real sandwich that wasn't on cardboard tasting bread. I usually avoid yeast but I felt that I deserved to reward myself!
My sister showed up for Sunday dinner with more of the bread. My daughter and I buttered it and dunked it in our "Sunday gravy". There is life after going gluten free after all.
check out http://www.againstthegraingourmet.com/ for more details
Tuesday, January 12, 2010
Subscribe to:
Posts (Atom)