Tuesday, October 27, 2009
Pamela's Chunky Chocolate Chip Cookies
Pamela's Chunky Chocolate Chip Cookies are gluten free and non-dairy. The cookies are a good size and they have large chocolate chunks. These are one of the better gluten free cookies you will ever eat. My kids love them. They are about $4.50-$5.00 a box and the cookies will be eaten within 24 hours!
Monday, October 26, 2009
Organicville Gluten Free Ketchup
Organicville has a great gluten free ketchup that my entire family enjoys. I am "sugar free" and I like this ketchup because it is made with Agave Nector. The ketchup is natural and tastes so much better than the toxic kind that I won't mention!
Trader Joe's Gluten Free Brownies
Wow, these are delicious and they are a great value. About $2.00 for a bag that makes a full batch of brownies. We like to add semi sweet chocolate chips to our brownies. These are also dairy free as well.
Amy's Gluten Free and Dairy Free Pizza
Amy's introduced a personal size gluten free and dairy free pizza. My 13 year old daughter was my taste tester for this product. She loved it and ate the entire pizza! You can spruce it up by adding a little more olive oil and soy cheese but otherwise it is a good alternative for Celiacs. Amy's products are available at most Whole Foods Stores. I found Amy's at Nature's Pavillion on Route 23 in Pompton Plains.
Thursday, October 22, 2009
Roasted Rosemary Garlic Potatoes Recipe
I make this recipe with either the baby potatoes from Trader Joes or baby redskin potatoes from any supermarket.
2 pounds of potatoes
4-5 cloves of garlic
4 sprigs for Rosemary
1 tablespoon (or more) of soy garden (or butter if you prefer)
olive oil
Wash the potatoes and put them in a roasting pan.
Crush 4-5 cloves of garlic and put the garlic over the potatoes
Add the soy garden or butter
Sprinkle with fresh ground pepper and sea salt
Add Rosemary
Cover the potatoes with about 1/3 cup of olive oil (enough to cover potatoes)
Mix everything together so the potatoes are all covered with the seasoning
Heat oven to 400 and cook uncovered for about 45 minutes or until potatoes are soft
Turn the potatoes every 15 minutes
I serve this with Pork Loin and string beans for my carnivorous family. I usually make myself a salad or soup when I make these potatoes.
2 pounds of potatoes
4-5 cloves of garlic
4 sprigs for Rosemary
1 tablespoon (or more) of soy garden (or butter if you prefer)
olive oil
Wash the potatoes and put them in a roasting pan.
Crush 4-5 cloves of garlic and put the garlic over the potatoes
Add the soy garden or butter
Sprinkle with fresh ground pepper and sea salt
Add Rosemary
Cover the potatoes with about 1/3 cup of olive oil (enough to cover potatoes)
Mix everything together so the potatoes are all covered with the seasoning
Heat oven to 400 and cook uncovered for about 45 minutes or until potatoes are soft
Turn the potatoes every 15 minutes
I serve this with Pork Loin and string beans for my carnivorous family. I usually make myself a salad or soup when I make these potatoes.
Gluten Free Mall Discount Code
Try discount code dab7fc at www.glutenfreemall.com for a 10% discount in October!
Tuesday, October 20, 2009
Think Thin Bars Gluten Free and Sugar Free
I have been enjoying Think Thin high protein, gluten/sugar free bars for about two years. They have a good flavor and make a satisfying snack or meal replacement. I usually carry them in my purse for when my blood sugar drops. As one with Celiac disease and hypoglycemia, I can't count on being able to find a safe food when I need to eat. The bars come in several flavors (Chocolate Fudge, White Chocolate Chip, Brownie Crunch, Creamy Peanut Butter). My favorite is Chocolate Fudge. Think thin has several other lines of bars and some are made with fruit and nuts. Check the label if you are concerned about sugar. I order my bars online at Amazon.com but these bars can also be found at Trader Joes, Nature's Pavillion in Pompton Plains, Natural Foods in Toms River and Whole Foods. Sometimes Amazon.com runs specials with free shipping when you purchase the bars in bulk.
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