Vegan Cream of Asparagus Soup Recipe

I made this last night and it was delicious!

1 bunch of asparagus
1/2 block of Trader Joe's soft tofu
1/2 box of Trader Joe's organic low sodium vegetable broth
3 cloves of garlic
2 tablespoons of olive oil
1 tablespoon Soy Garden spread

Clean the asparagus and cut off the bottom step.
Put the olive oil and soy garden in a saute pan and crush and add the garlic.
Add the asparagus and saute. Add a little water.
Put the cooked asparagus into a Vitamix or other blender and add the tofu and vegetable broth.
Blend until it is a creamy liquid.
If you have a Vitamix, run the machine until the soup is hot.
Otherwise, pour the soup into a pan and heat before serving.
Add fresh ground pepper and sea salt to taste. If the soup gets too thick, add some water or extra broth.
Enjoy!